Best for flexible patio use
Head-to-head gas pizza oven comparison
Ooni Koda 2 vs Gozney Arc
The Ooni Koda 2 is a 35-pound propane oven built around a stated 14-inch-plus stone and a carry-friendly routine. The Gozney Arc is another 14-inch propane oven, but it is a 47.5-pound, counter-station format with a 20 mm removable stone, a built-in thermometer, and a lateral flame. The useful choice is not which oven sounds more serious. It is whether you want the lighter oven you will actually move and use, or the more planted oven with more on-body feedback.
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Verdict
Which one should most people buy?
Pizza capacity, fuel, published heat, weight, exterior and internal dimensions, stone format, temperature feedback, portability, setup routine, and the patio cooking pattern each compact propane pizza oven supports.
The Koda 2 wins because its constraints are easier to live with. Ooni calls it a 14-inch gas-powered outdoor pizza oven, says it reaches 950°F, and lists a 35-pound portable format. That combination answers the basic home-use question well: can it make a full-size pizza while still being realistic to move before guests arrive and put away when the patio needs its counter back?
The Gozney Arc is not the lesser-built option; it is the more deliberate installed-outdoor-kitchen option. Its 47.5-pound listed weight, 18.9 by 22.2 by 13.5 inch exterior, lateral rolling flame, precision gauge, two-layer insulation, and removable 20 mm stone give it a more feature-forward cooking station. Choose it when that station is the point. For most first-time gas-oven buyers, though, the Ooni’s lighter carry routine is the advantage that keeps paying off after the first exciting cook.
At a glance
The Key Specs
Best for a dedicated station
Gozney Arc
Side by side
Compare the trade-offs.
Pizza capacity, fuel, published heat, weight, exterior and internal dimensions, stone format, temperature feedback, portability, setup routine, and the patio cooking pattern each compact propane pizza oven supports.
| Metric | Ooni Koda 2 | Gozney Arc |
|---|---|---|
| Metric |
Fit check
Choose by cook pattern, not pizza-oven mythology.
Both products are propane-powered, 14-inch-class outdoor ovens. Their meaningful difference is the routine around the bake: where the oven lives, what feedback you expect on the body, and whether carrying it is routine or rare.
Buy Ooni Koda 2 if
Your oven needs to earn its counter time.
Pick the Koda 2 if the oven comes out for a Friday dinner, a relaxed weekend cook, or an occasional gathering, then goes back into storage. Thirty-five pounds is not featherweight, but it is a materially different carry decision from 47.5 pounds. Ooni also positions the Koda 2 around a 14-inch-plus stone, 950°F capability, and quick setup. That is the right feature set when simplicity helps the oven get used more often.
Skip it if you know you want an always-out oven with an onboard gauge in your normal sightline. You can add tools around any oven, but the Koda 2’s appeal is that it does not ask you to build an elaborate station first.
Buy Gozney Arc if
You want the oven to stay put and tell you more.
Pick the Arc if it will live on a sturdy outdoor counter and you value Gozney’s listed precision temperature gauge, 20 mm removable stone, and lateral rolling flame. Its 14.8-inch internal width and 18.1-inch internal depth give a clear, published picture of the baking space. The package also includes a thermometer, gas hose and regulator, burner guard, and stone-adjustment tool.
Skip it if storage or moving is part of every session. The 12.5-pound listed gap does not affect the pizza itself, but it can affect whether one person reaches for the oven on an ordinary weeknight.
Source trail
What the recommendation is based on.
Ooni Koda 2
Ooni identifies Koda 2 as a 14-inch gas-powered outdoor pizza oven. Its official product page states a 35-pound weight, a 14-inch-plus stone, 950°F capability, a 50% thicker stone, and a 20% larger stone compared with Koda 12. Read Ooni’s official Koda 2 product page
Gozney Arc
Gozney lists the Arc as a propane 14-inch oven with 18.9 × 22.2 × 13.5 inch exterior dimensions, 14.8 × 18.1 × 6.8 inch internal dimensions, a 47.5-pound oven weight, 20 mm removable stone, two-layer insulation, and a precision temperature gauge. Read Gozney’s official Arc product page
FAQ
Questions before checkout.
Which gas pizza oven is the better choice for most people?
The Ooni Koda 2 is the better choice for most people because it pairs a stated 14-inch-plus cooking stone with a 35-pound portable format and straightforward propane setup. Pick the Gozney Arc when its built-in thermometer, 20 mm removable stone, and lateral-flame control are more useful to your outdoor cooking routine than the lighter carry weight.
Can both ovens make a 14-inch pizza?
Yes. Ooni identifies the Koda 2 as a 14-inch gas-powered outdoor pizza oven and describes a 14-inch-plus cooking stone. Gozney lists the Arc for 14-inch pizza, with a 14.8-inch-wide internal cooking space. The practical difference is not pizza diameter alone; it is the oven footprint, stone format, controls, and how often you plan to move the oven.
Which oven is easier to move and store?
The Ooni Koda 2 is the easier one to move on paper because Ooni lists it at 35 pounds. Gozney lists the Arc at 47.5 pounds and gives it an external footprint of 18.9 by 22.2 by 13.5 inches. Neither is a backpacking item, but the 12.5-pound difference matters when the oven comes out only for dinner and returns to a shed or garage afterward.
Do these ovens use the same fuel?
Both selected models are propane gas ovens. The Ooni Koda 2 product page calls it gas powered, while Gozney lists propane and includes a 1.2-meter gas hose and regulator with the Arc. Check each supplied hose, regulator, local fuel setup, and the manufacturer manual before connecting or operating either oven.
Why does the Gozney Arc cost more weight and counter space?
Gozney specifies a 47.5-pound oven with a 20 mm removable stone floor, two-layer insulation, a precision temperature gauge, and a lateral rolling flame burner. Those listed design features make sense for a buyer who wants an oven that stays stationed on an outdoor counter. They are not automatically a better fit for the person who values a lighter, simpler carry-and-store routine.